Tips & Tricks
Review the categories and requirements and make your selections early and submit to gain your entry serial numbers. Donít wait until the deadline - too much pressure.

Photography - Get the best you can afford. Photography does not win the award, however, bad photography can hurt your entry.

Marketing Statements - Concise to the point statements written to enhance the imagery submitted. Point out strategies, challenges, constraints - how the team addressed these and what were the results. Discuss elements in the photos/imagery submitted. Stay away for referencing elements not seen in photos. Example: donít reference the adorable little girl's room, if no image is available.

Know your audience - The judges are members of the industry. Write and present your materials as a professional project. Avoid messaging that is directed as sales or consumer focused.

Community of the Year - Eligibility for Community of the Year requires entry into the following categories: Logo, Brochure, Signage, Sales Experience, Landscape, Interiors, and Architectural Design.

Image Requirements & Guidelines

All images should be saved at a resolution of w-1800 x h-1200. File size is approximately 6 megabytes. Save all images as a JPEG files 300dpi at highest quality.

Vertical images also accepted.

Cosmetic removal of construction or environmental challenges are acceptable such as power lines, construction, traffic, reflections, etc.

New Entry Process For 2015!
Digital entries
Please submit by FTP, or File Sharing service such as Dropbox, Hightail, or wetransfer.

Brochures Samples (due by August 20th)
Deliver actual brochure samples to:
Peter M. Mayer Productions
Attn: Lisa Parrish
10416 Hamilton Street
Alta Loma, CA 91701

Entry fees
Payable by credit card or check.
All entry fees must be paid no later than August 12th.

For questions regarding submission entries, please contact:
Peter M. Mayer Productions
Lisa Parrish
A very special thank you to our early sponsors
For more information, contact LISA PARRISH at or (909) 987-2758.
Having trouble viewing this email? Click here.